Grumpy Old Men and Oysters

So I ask what that means. They are the best he tells me. I thought local oysters were supposed to be the best. Last I checked we lived off of the Atlantic coast not the Pacific. These say Pacific on them but yet farm grown. I don’t understand. No, I did not say that out loud. They scare me a little, and I wish to choose my battles more carefully than that. Plus I try not to make people handling my food angry. For some reason I don’t think they like me very much back there. I think they only like people who do what they say. I ask silly things of them like to get frozen seafood from the freezers so that it hasn’t been laying out on their counters thawing for however long. They will spend 20 minutes trying to convince me that I should take the seafood that is on the counter. Ok. Maybe not 20 minutes, but it sure feels like it. I’m still adding that time to the already undetermined amount of thawing time before I got there. That is a worthy battle to me.Update 2/19/2010:
Considering I have had what appears to be food poisoning for over the last 24 hours, I’m going to give the “select” oysters a thumbs down.
I. kid. you. not.
I was so sick that my husband stayed home from work with me because he did not want to leave me alone. Even now, over 24 hours later, the stomach pain is awful.
When I originally wrote this, I just thought I would be saying if these were the best oysters or not after my conversation with the seafood department. I had no idea that I would be updating with this.





